Sunday, July 6, 2008

Cream cheese, butter, and homemade cleaners

Well, I must tell you that I am turning more and more old-fashioned, or what some people may call green, by the minute. Right now, I am making cream cheese. Yes, cream cheese. I have actually been making cream cheese and whey for the last week; you basically just sit raw milk out until it sours and turns to curds and whey (You know, like from the nursery rhyme...little Miss Muffet sat on a tuffet eating her curds and whey!) Last week, I made my own butter and I must tell you that it turned out wonderfully. You may be wondering, why in the world would she be doing that? Well, I have began reading this book.
I have been learning all about homogenization and pasteurization and all sorts of other unfortunate processes that our food goes through. So, about a month ago, I purchased our first raw milk (straight from the cow, non-homogenized and non-pasteurized) from a local dairy, complete with cream on top and everything. My husband said that the transition from Braum's 1% to raw whole milk was too great. So, we found another semi-local dairy that sells raw skim, 2%, or whole milk. You can buy the cream separately. We also bought sharp cheddar cheese made from raw milk. It tastes great. I have also been learning a whole lot of other things from this book, but I'll save those for later!

I have also been reading this book.. From this book, I have been learning how to make safer cleaning products. It is very interesting and actually very cost effective. I just had to buy some spray bottles, borax, washing soda (different than baking soda), some more vinegar, and a good environment-friendly liquid soap. So far, I have made an all-purpose cleaner, a glass cleaner, and a baking soda scrub. I have also washed one load of laundry with the recipe for laundry soap. I am actually excited about this all! Everything has worked very well!
I must tell you that Mike is getting a kick out of all of this. I heard him saying, "The next thing I know she is going to be making our underwear out of tree bark." Ha, ha, ha!! You never know!!!

7 your thoughts:

Mom To The 3rd Power said...

Awesome! You go girl! I wanna join in once I get my kitchen back together! We want to accept your invite to come over for the yummy "all natural" pbj lunch! Any day this week would work!
Let me know!
Cari

Just Wedeminute said...

We just started going to Swan brothers dairy also because they don't give their cows all of those hormones that most places do! I have to find out how you make your own cream cheese...that sounds so great!

6 Happy Hearts said...

Hmmmm?! Very interesting?! I need to taste test your milk next time we're over ; )
The laundry soap thing has my attention. I want the recipe!!!

kuliejellogg said...

I'm so glad you have returned to the blogging world in a big way. I missed your posts; even though it has been a LONG time since we've connected, I love watching your life from afar. Thanks for the green, I mean... old fashioned (it really is old fashioned in the way of being a good steward of God's blessings) tips!

Christy R said...

You are so domestic! You should have your own show on HGTV or Food Network ;-) You go girl!

Mc Allen said...

Hey I have some matching dresses & bonnets I want to make for the girls!! - when you come over bring your sewing maching, that baking soda scrub & the butter! ....... Honestly I am really intrigued & I bow to you!! :0)

Melanie said...

I've been reading Nourishing Traditions, too! I love it. we have not tried raw milk yet, but I always have things soaking on my counters now (in water and kefir!) - nuts, brown rice, or pancake and muffin batters. I think it makes a huge difference - in digestion mostly - nutrients, too. Have fun and keep us all posted on your green adventures. (I mopped my floor with water and cider vinegar the other day! :) )